Leg of lamb in the smoke.

Discussion in 'Lamb' started by tom 178, Jan 1, 2015.

  1. tom 178

    tom 178 Meat Mopper

    I have a small leg in there now. Qview will follow.
  2. tom 178

    tom 178 Meat Mopper

    I have never done lamb before so this will be interesting. It came marinated so I just put it in and hoping for the best. I got this last night for 50% off because it was the last day they could sell it. It was on sale for 6.99 a pound, then 50% off was $11.11.

    I am using cherry pellets in the ANMPTS. It is in the MES 30" analog smoker at about 225*
  3. red dog

    red dog Smoking Fanatic

    Great deal there Tom. Should be great. Keep the Q-view coming!

  4. tom 178

    tom 178 Meat Mopper

    The meat was very good but had way too much Rosemary for me. It was pulled out at 138* I put it on a hot grill for a few minutes to try reverse sear. The moist and tender meat was awesome.

    Last edited: Jan 1, 2015
  5. Nice job on the smoke, too bad it was over-seasoned. I buy some of those from Trader Joes, I prefer the unseasoned ones and just do a light coating of EVOO, coarse ground salt, CBP, and fresh rosemary.   Always good, but yeah, that Rosemary can overpower it pretty easily.

    Keep on smokin!
  6. tom 178

    tom 178 Meat Mopper

    Thanks Mbogo! I'll have to try and get an unseasoned one next time.

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