Leg of Lamb came out wonderful

Discussion in 'Lamb' started by register1, Aug 22, 2015.

  1. register1

    register1 Newbie

    Leg of lamb - bone in

    Fennel seeds added a nice flavor

    Mustard rub

    Equal parts:
    Brown sugar
    Chili powder
    Paprika
    Garlic powder

    To taste:
    Salt, pepper
    Fennel seeds

    IT 140 wrap and rest 1-1/2 hrs

    Hickory chunks
    2 1/2 hrs 70* outside


     
    Last edited by a moderator: Aug 22, 2015
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks really good to me.... Thumbs Up
     
  3. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    I'd say you nailed it!

    :thumb1:
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking lamb!

    Disco
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Fantastic!

    POINTS for that sliced Qview!
     
  6. Beautiful! And the fennel & paprika sound so fantastic as perfect touches too! Great job! Cheers! - Leah
     
  7. moec

    moec Newbie

    Looks great. I'm not big fan of lamb normally, but that changes when chops are cooked on a wood fire.  I may have to give this a try.
     
  8. mummel

    mummel Master of the Pit

    Very nice.  Im going to try this hopefully next weekend.  Seems like a simple process no?
     
  9. mummel

    mummel Master of the Pit

    Is the lamb leg the shoulder + leg?
     
  10. floridasteve

    floridasteve Smoking Fanatic

    :points:
    For inspiring me to try something new!
     
  11. That looks amazing! I'm gonna have to give that a shot.
     
  12. smokeymose

    smokeymose Master of the Pit

    Going to have to check prices while I'm at the store today. That does look good!
     
  13. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Looks great! Lamb is usually scarce and expensive here; the mainstream groceries don't carry much of it. However we do have some halal markets with lamb and goat.
     
  14. smokeymose

    smokeymose Master of the Pit

    Yeah, Bluewhisper it's the same here in Indianapolis. Every now and then you see lambchops and they're pricy.
    I have a co-worker who raises goats. I wonder what the Missus would say if I brought a goat leg home! 😊
     
  15. Excellant..inspiration for me to give that a try next weekend
     
  16. register1

    register1 Newbie

    The rack of lamb (another thread) is so easy I don't anticipate doing it on the grill or in the oven again. Smoking it was effortless and perfect medium inside.
     
  17. register1

    register1 Newbie

    @mummel

    Yes the shoulder and leg. I think this is the only way I will work with lamb because it is so effortless. I get them on discount at the store when they go into the reduced pile. I really want to try a boneless leg next. The rack of lamb smoked is also effortless.
     

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