I found a nice leg of lamb on sale at our local butcher for a reasonable price and decided to put it in the MES today. I mashed 4 large cloves of garlic with a 1/4 cup olive oil, a tablespoon of our homemade citrus salt, a few grinds of black pepper and the leaves of four sprigs of rosemary. I made a bunch of deep slits in the meat, stuffed the mash inside and then used the rest to coat the outside. It rested nicely in the fridge overnight and will go on about 2 pm today. I will be smoking with rosemary wood for additional flavor. I will check back in later with results!