Leg of Lamb (Bone in with Qview)

Discussion in 'Lamb' started by 5pmbbq, Nov 8, 2015.

  1. 5pmbbq

    5pmbbq Newbie

    I found a nice leg of lamb on sale at our local butcher for a reasonable price and decided to put it in the MES today. I mashed 4 large cloves of garlic with a 1/4 cup olive oil, a tablespoon of our homemade citrus salt, a few grinds of black pepper and the leaves of four sprigs of rosemary. I made a bunch of deep slits in the meat, stuffed the mash inside and then used the rest to coat the outside. It rested nicely in the fridge overnight and will go on about 2 pm today. I will be smoking with rosemary wood for additional flavor.


    I will check back in later with results!
     
    Last edited: Nov 8, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good so far!
     
  3. 5pmbbq

    5pmbbq Newbie

    I took the advice I found here and added a tray under the lamb with homemade beef stock, a sliced onion, a half cup of red wine and a pinch of thyme and I will make some gravy out of that.

     
    Last edited: Nov 8, 2015
  4. 5pmbbq

    5pmbbq Newbie

    Here is the result. I pulled at 140, gave it a quick reverse sear and a 20 min rest before carving.


    A plate shot with sous vide carrots and parsnips and roasted potatoes:

    Best leg of lamb I have ever cooked!
     
    crazymoon likes this.
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Perfectly done! Nice post...JJ
     
  7. okie362

    okie362 Smoking Fanatic

    Wish I could get good lamb here at a decent price.  It's not eaten much around these parts.
     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Now that looks fantabulous!
     

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