Leftovers are a beautiful thing

Discussion in 'Grilling Beef' started by muralboy, Apr 25, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    "Leftover" beef ribs from the prime ribs roast a few weeks ago. Texas style rub and SV at 146 for 52 hrs. Flash chilled and on the grill with a Carolina bbq sauce. Beef was almost fall off the bone tender. First time making a mustard base sauce. This will be revisited

    Last edited: Apr 25, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!


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