Welcome aboard!
Try Hoppin' Juan. It's just like Hoppin' John, but from much further south.
3 cups chicken stock.
1.5 cups rice
1 15oz can black beans, drained
1 small onion diced
3 jalapenos seeded and diced
2 medium tomatoes seeded and diced
1/2 cup cilantro chopped
2 cloves garlic chopped
1tsp cumin
1tsp chili powder
Juice and zest of one lime
salt and pepper to taste.
Meat of choice (in this case, your leftover pork loin)
Add the zest and 1/2 the lime juice to the stock, bring to a boil, add the rice, cover and simmer for 20 minutes.
Once rice is cooked, add cilantro and let sit for 5 minutes. This will infuse the flavor much better.
Add all the other ingredients to the rice, mix well and you're done.
Garnish with sour cream and guacamole.