Leftover smoked pork loin

Discussion in 'Pork' started by perception, Jul 13, 2014.

  1. perception

    perception Newbie

    Any of you guys or gals have a great sauce recipe I could use tonight to mix it up on leftover smoked pork loin?
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Welcome aboard!

     Try Hoppin' Juan. It's just like Hoppin' John, but from much further south.

    3 cups chicken stock.

    1.5 cups rice

    1 15oz can black beans, drained

    1 small onion diced

    3 jalapenos seeded and diced

    2 medium tomatoes seeded and diced

    1/2 cup cilantro chopped

    2 cloves garlic chopped

    1tsp cumin

    1tsp chili powder

    Juice and zest of one lime

    salt and pepper to taste.

    Meat of choice (in this case, your leftover pork loin)

    Add the zest and 1/2 the lime juice to the stock, bring to a boil, add the rice, cover and simmer for 20 minutes.

    Once rice is cooked, add cilantro and let sit for 5 minutes. This will infuse the flavor much better.

    Add all the other ingredients to the rice, mix well and you're done.

    Garnish with sour cream and guacamole.
    Last edited: Jul 13, 2014

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