Hmmm still have some leftover, what shall I make How about a Philly Cheese steak with fried onions and pickles What an awesome lunch. Pssst. ... I have a little secret, I used KETCHUP, yep I said KETCHUP, don't tell anyone. Still more left OK how about Steak and eggs for breakfast? Eggs topped with, Montreal Steak seasoning and "SQWIBS Fire in the hole" hot sauce. Dang these were freaking good!