Left over salmon

Discussion in 'Fish' started by bbqguy, Jul 1, 2009.

  1. After cooking a salmon meal...what do you do with the left overs?
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I flake the salmon and mix it with some rice and veggie. Season how ever you want. Makes a very quick, easy and tasty dinner. You could also use it for salmon patties, put it in an omelet or fritatta.
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I was thinking the same thing about the salmon patties. Flake it up and add it to a salad ...
  4. scubadoo97

    scubadoo97 Smoking Fanatic

    I've been smoking salmon just to make smoked fish spread. I started out using leftovers but we like it so much I just smoke salmon for that alone.
  5. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Now Miss Louie can get after this gig. Get it pulled mix in yer favorite...mayo or....ain't..... happenin miracle whip. Dill, yeah man....& whatever ya like spice. On some cracker's.....yeah baby!
  6. lucc

    lucc Smoke Blower

    Just don't reheat, make some sort of cold salad out of it. [​IMG]
  7. johnswa

    johnswa Fire Starter

  8. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Salmon bits go well tossed into tomato soup or mixed with mayo on sandwiches.

    My dogs love them mixed in with their dry food.

    Mostly I nibble them as I sit at the puter.
  9. rivet

    rivet Master of the Pit OTBS Member

    Chop it up really fine along with some fresh parsley. Mix it in with cream cheese and stuff Jalapenos with it.

    Then grill them.

    Eat them.

    Experience heaven.

  10. scubadoo97

    scubadoo97 Smoking Fanatic

    Wow, very similar to a smoked corn soup I make. The last time I made it I had smoked some salmon. I used the rich belly meat as a garnish on the top of the soup. It was fantastic.
  11. Sounds great. Did you check out the recipe link I posted?
  12. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Fried salmon patties....
  13. rowsdower

    rowsdower Fire Starter

    I'm gonna bump this oldie to say I made the chowder in the link posted by JohnSWA with a smoked whitefish and it was AWESOME!!!!! 

    Thanks for posting that one!
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Smoked fish dip!

    Can't beat it!
  15. billyj571

    billyj571 Smoking Fanatic

    flaked with a lill dill mayo  on bread with tomato and lettuce  yummy
  16. scooper

    scooper Smoking Fanatic

    I did salmon tacos the other night.  Purdy darn good!

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