Learning to Smoke in Japan

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shisho

Newbie
Original poster
Oct 18, 2014
2
10
Hey everyone,

My name is Ken and I live in Okinawa, Japan.  I purchased a offset smoker and now I'm staring at it wonder what's next so I'm on here hoping to learn from everyone's expertise.  Thanks.  
 
Welcome aboard! Fire it up see how it runs and smoke some BBQ! Don't be afraid to ask questions, and please post photos of your smokes!
 
Welcome, first post pics of your smoker so we know what ya got.
 
texas.gif
  Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

           Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
I'm glad I came across your posting.   My son and his family are scheduled to arrive in Okinawa around mid March.  He is at the stage of using a propane grill and cooks chicken pieces, beer can chicken, steaks, ribs.  Mostly hot and fast.  

They are in limbo as to ship a large 4 burner grill or buy something over there. The minimal weight the military allow to ship has them wondering whether to ship with their belongings or buy new or maybe used?

Is there grills/smokers available for purchase on base.  what about charcoal, wood chunks, pellets, or dust?  Or is this stuff needing to be shipped FPO/APO?

Thanks, Brian
 
Welcome Sisho

Start off small and work your way up. It's best to learn on something forgiving like chicken wings and don't get frustrated.
 
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