Learning in the Lone Star State

Discussion in 'Roll Call' started by lewisbbq, Jan 20, 2015.

  1. Hello all.  I've lived in Dallas all my life and just recently started researching this craft.  I got a small grill as a Christmas present (wife and I just bought our first house so I actually have a yard to use for stuff like this) and since I don't yet have an actual smoker I've been tinkering around with using the indirect heat method using charcoal and wood chips/chunks.  Done three or four dry runs to work on maintaining temp and keeping airflow steady.  I've been researching different offset smokers to graduate to in the future, but for now I'm just trying to learn as much as possible and experiment with different techniques. I work as a salesman for a marketing company but the flexibility of the job lets me play around with this stuff more than I probably should (or at least more than my wife wants me to!)  Thanks for all the input and advice on SMF.  Has been very helpful so far.
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a foggy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.


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