Learning as I Go

Discussion in 'Roll Call' started by bunnyq, May 6, 2016.

  1. bunnyq

    bunnyq Newbie

    Hi, new to smoking but not to cooking and eating. :a37:

    We just got a Rec Tec 680. I made bacon candy and pork tenderloin on it over the past couple of days and my first butt is currently crutched after smoking for 6 hours.

    I've been reading tips all day and hope to have a delicious dinner before bedtime.

    We are in Atlanta, Georgia.

    This site is a fantastic resource, so happy I found it!
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum!  Hope that butt is done by now, they can be a bit stubborn.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum.

    Glad to have you with us.

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's really good to have you here on this great site.
  5. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Just remember this. Take pics. We all love the process and end result. Everyone enjoys looking at your creations. Good smoking.

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