So for my memorial weekend smoke I've decided to do some St louis spares....They have them on sale at Publix for $2.49lb....Not a great deal but better than full price as far as I'm concerned. These are vey nice ribs....floppy as can be......the perfect start to tender juicy ribs..... The lazy way involves my simple rubs, leaving the membrane on (it comes off quite simply when the ribs are done) and no foil smoking preference. One rubbed with salt, pepper, onion and garlic powder.....the other rubbed with creole seasoning....all wrapped up and ready to sit in the fridge over night. Tomorrow they will sit on the WSM in TBS provided by pecan chunks (and Kingsford blue) for roughly 6-7 hours or until they pass the bend and/or toothpick test. Follow along with me too as I follow along with all my SMF friends who are also providing the vittles this weekend.....Happy smoking!