Ok here we go, starting with 5lbs venison, 2lbs ground chuck, 3lbs pork belly. Theory: Make a hot and sour dark red sausage to separate the men from the boys. Recipe 10 lbs ground meat 70/30 to 60/40 8 Tbl Paprika 6 Tbl course ground black pepper 4 Tbl Cayenne 6 Tbl uniodized/canning salt 2 Tbl Dextrose/Karo clear corn syrup 6 Tbl Minced Garlic 2 Tbl Minced Onions 3 Tbl Encapsulated Citric Acid 2 tsp Cure #1 2 Cups White Vinegar 2 Cups Water I will update with stuffing picks as it happens tomorrow. Only grinding done today. Wish me luck. More qview to come.