Went and pulled the trigger on a brisket today. Price was right, which never hurts. Very excited as sadly this is my first brisket cook this year. I know, I know, I let you guys down. Either way, this is one of the more exciting brisket cooks for me. Finally have a rub I love and a sauce that everyone likes. He sold it to me as a "whole pork butt"....I'm gonna guess that's why the price was right. One slip with the knife....dang it. This is one of more exciting things about this brisket.... Rubbed, wrapped and into the fridge until bright and early tomorrow AM. I will update tomorrow with more pictures (duh) and more info on the process for this cook. Looking to try something new with this one.