Hello, haven't tuned in in a while and thought i'd share what i've been doing today since I have a day off. I decided to make some indian candy for a friend of mine going to the east coast because they don't have sockeye there and he wanted to let his mom try it out. Fired up the little chief and let her burn most of the night away untill I got up to warm up my fridge smoker for the brisket roast. So now it's a little before 7 am, the brisket is in the smoker and the salmon is away in bags ready for the big trip. I hope the pictures come out cause i don't post often and might screw it up. I will add more as the smoke moves along.