Late night Tri tip

Discussion in 'Beef' started by bigmikey14, Jun 12, 2016.

  1. bigmikey14

    bigmikey14 Smoke Blower

    14 hours of 99°heat, 7 games of baseball and softball yesterday. Planned to be home by 8pm, made it home about midnight and fired up the vortex for just for a sear. Tri tip was in Sous vide at 130 for what ended up being 12 hours. Patted dry, seasoned with Tatonka Dust and rested til vortex was hot. Tried the grill grates this time over the vortex and I didn't quite get the crust I wanted. Was well worth skipping dinner at the field for

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is a beautiful looking piece of beef right there!

    Great job!

    [​IMG]    Al
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Every post that has SV makes me want one! Great looking TT!:drool
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I agree, I've been lookin into SV... Looks like it makes some tasty stuff ! Thumbs Up
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Just right! Point! B
     
  6. bigmikey14

    bigmikey14 Smoke Blower

    Thanks yall
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Tri Tip!
     

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