Hello Everyone, first let me start by saying how happy I am at finding this site and being allowed into the Smoking Meat Community. for that I Thank-You! As the title say's I am a very late arrival to this type of cooking... In Britain most peoples idea of a BBQ is sausage, burger, drumsticks, (mostly char-grilled) and almost always end with it raining! lol I actually come from England, in fact Worcester Park in Surrey. So here's the crux of the matter...................... I want to build my very own BBQ/Smoker I've now got a bit more time on my hands, I thought to myself, what better hobby can a man have than to build his own outdoor oven and learn how to Provide Fantastic Food for Family and Friends! Guy's any help doing this will be very gratefully received. P.S I would like to make it from brick and concrete if possible. Peace & Love from over the pond. The Walrus..