Last week's stuffed pork loin

Discussion in 'Pork' started by xxsmokedoutxx, Aug 15, 2015.

  1. I've been wanting to try making a pork tenderloin, and went ahead and tried to make a stuffed one on first run. We had them for $1.77/lbs a couple weeks back. So tried to fillet this 5 lbs-er, but ended up doing more of a butterfly.
    Then made up a mixture of country sausage, onions, mushrooms, and pasilla pepper seasoned with my own spicy rub.

    Then I mixed up some a block of cream cheese with equal part shredded Pepperjack.

    I then spread the cheese mixture on, followed by the sausage and pepper blend. Then I tied it all up and applied the rub on the outside. I smoked it for about 2 1/2 hours until it reached 142 IT. I let it rest for about 20 minutes.

    The flavor and texture were on point, but I think I could've cut it a little thinner, as to allow more stuffing to stay in. Overall, it was a success! Can't wait to apply what I've learned to the next one!
     
  2. jeeplj

    jeeplj Fire Starter

    Looks great!!!!!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! You can Flatten it out with a kitchen mallet next time just cover it with a double thickness of Saran Wrap pound flip it pound till desired thickness just try not to tear jokes on the meat.
     
    xxsmokedoutxx likes this.
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    That looks very good.  I think you did a great job of stuffing it--there's not a whole lot of room in a tenderloin.

    Gary
     
  5. ak1

    ak1 Master of the Pit OTBS Member

    At 5lbs that's probably a pork loin, not a tenderloin. Looks mighty tasty.
     
  6. Thanks guys! AK1 I guess I didn't realize they were actually 2 different cuts, but it was definitely tasty!
     

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