Last weekend spit roast(Lamb)

[speedtona]

Here is a few pics of the lamb we done for a mates birthday last weekend.

Here he is hanging in the coolroom,(31Kgs hanging)


On the spit,stuffed with lemons,garlic and a little salt and pepper and sown up.



A little basting,Olive oil,garlic,Italian herbs and salt


And its nearly done

Its hard to beat a good lamb cooked on the spit

 

[jacksmoke]

Holy lamb! I'm jealous.

 

[rw willy]

Very Nice!!!!
Happy birthday to your buddy.

 

[bbally]

Good job... nice pics and a great looking barbeque.

 

[rbranstner]

Nice looking lamb. I have never done a full lamb but my neighbor does one every summer. They never take any of the tallow off of it so I can't stand to eat it. I love the lamb I usually smoke.

 

[meateater]

Great looking lamb mate! I love using lemon on my lamb, it's the bomb.

 

[ronp]

Nice

 

[walle]

Speedtona,
Gotta give you

on this one! WOW what a great looking BBQ.

Sewing up the belly... have never seen that - great idea. I guess everything just tumbles around and really knocks the flavor into the lamb.

 

[autoferret]

thats sweet! i've been wantign to do someting like this for a bit but its hard for me to find friends that like lamb or goat!!! i'm saving this posting for future reference

 

[mballi3011]

Very nice looking lamb there mate. Your friend is so lucky to have have a present like that for his birthday. Now I might have an in on a whole lamb maybe for the gathering at Jerry's this years.

 

[dyce51]

nicely done!!! Looks great!!

 

[larry maddock]

31 kg = about 68 lbs---isnt that a sheep when they are that big..????

i luv your pics and post....

how many kg of charcoal did you use????

how far from coals was the mutton????


good on ya!

 

[timtimmay]

Nothing brings over the neighbors like a carcas spinning in the backyard

to you for a being a good friend and a cool smoking method.

 

[ak1]

Looks great!

My brother, buddy & me did the same on New Years eve.

 

[danielh]

Great pictures, and I'm sure the food was even better!

We did a whole one over the weekend as well (right at 80lbs), but we bought it quartered and threw 3/4 of it in the smoker. The other quarter went in a 25gal batch of burgoo. Good eats!