Last weekend spit roast(Lamb)

Discussion in 'Lamb' started by speedtona, Feb 12, 2010.

  1. Here is a few pics of the lamb we done for a mates birthday last weekend.

    Here he is hanging in the coolroom,(31Kgs hanging)

    On the spit,stuffed with lemons,garlic and a little salt and pepper and sown up.

    A little basting,Olive oil,garlic,Italian herbs and salt

    And its nearly done[​IMG]

    Its hard to beat a good lamb cooked on the spit
  2. jacksmoke

    jacksmoke Fire Starter

    Holy lamb! I'm jealous.
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very Nice!!!!
    Happy birthday to your buddy.
  4. bbally

    bbally Master of the Pit OTBS Member

    Good job... nice pics and a great looking barbeque.
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Nice looking lamb. I have never done a full lamb but my neighbor does one every summer. They never take any of the tallow off of it so I can't stand to eat it. I love the lamb I usually smoke.
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking lamb mate! I love using lemon on my lamb, it's the bomb. [​IMG]
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  8. walle

    walle Smoking Fanatic OTBS Member

    Gotta give you [​IMG]on this one! WOW what a great looking BBQ.

    Sewing up the belly... have never seen that - great idea. I guess everything just tumbles around and really knocks the flavor into the lamb.
  9. autoferret

    autoferret Meat Mopper

    thats sweet! i've been wantign to do someting like this for a bit but its hard for me to find friends that like lamb or goat!!! i'm saving this posting for future reference
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice looking lamb there mate. Your friend is so lucky to have have a present like that for his birthday. Now I might have an in on a whole lamb maybe for the gathering at Jerry's this years.
  11. dyce51

    dyce51 Fire Starter

    nicely done!!! Looks great!![​IMG]
  12. larry maddock

    larry maddock Master of the Pit OTBS Member

    31 kg = about 68 lbs---isnt that a sheep when they are that big..????

    i luv your pics and post....

    how many kg of charcoal did you use????

    how far from coals was the mutton????

    good on ya![​IMG]
  13. timtimmay

    timtimmay Action Team

    Nothing brings over the neighbors like a carcas spinning in the backyard [​IMG]

    [​IMG]to you for a being a good friend and a cool smoking method.
  14. ak1

    ak1 Master of the Pit OTBS Member

    Looks great![​IMG]

    My brother, buddy & me did the same on New Years eve.
  15. danielh

    danielh Meat Mopper

    Great pictures, and I'm sure the food was even better!

    We did a whole one over the weekend as well (right at 80lbs), but we bought it quartered and threw 3/4 of it in the smoker. The other quarter went in a 25gal batch of burgoo. Good eats!

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