Last nights dinner

Discussion in 'General Discussion' started by floridasteve, Jul 1, 2015.

  1. floridasteve

    floridasteve Smoking Fanatic

    Cooked it all in the smoker.
    Had some rib tips in freezer from spare ribs I had trimmed St. Louis style, so rubbed them heavily and glazed for last hour with honey & Boubon to get great bark. On top rack.

    Placed some bakers in the left and right side of rack 2 after a few hours . Coated with olive oil and kosher salt.

    After an hour or so I added the small pan of baked beans with strips of bacon to the center of rack 2

    Also added a Vadalia Onion to rack 3.

    Everything got done at the same time -- somehow. Cut the tips into chunks tossed in the rest of my glaze and more rub and called them burnt ends.

    Every was very good. I thought the burnt ends were a little sweet and regretted adding the left over glaze, but my wife thought they were perfect. I was a little disappointed in the beans. It wasn't that they weren't good, just that there wasn't that much difference from cooking them in the oven.
     
  2. chalupabatman

    chalupabatman Smoke Blower

    This looks awesome. 

    I am looking around, and I cant seem to find my invite to this dinner.  Probably best to just email me next time to make sure I can make it. 

    [​IMG]
     
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Not too bad for a young man!
     

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