Last minute turkey question

Discussion in 'Poultry' started by psycho dad, Nov 28, 2013.

  1. It's almost go time, frying an 11 pounder and smoking one same size.

    MES only goes up to 275, how long should it take?  I'm thinking 4-4.5 hours.

    Also, should I fill the drip pan or should I keep it dry to keep the skin from geting rubbery.

  2. Guess I should not have wait till the last minute with this post.

    Turkey is in, if it gets done a little early I'll let it stand, then put it in the oven to reheat/crisp up the skin.

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