Last minute baby backs!

[jteer]

I decided at the last minute that I should smoke some baby backs for this evening. I pulled them from the freezer and thawed quickly in some water. I rubbed them down with a small amount of honey mustard then some jalapeno jelly and then rubbed them down with some Sweet-Heat Rib Rub I found at a farmers market.

I plan to fire up the grill around 1230, start smoking at 1 with some apple wood chunks along with the hickory charcoal I have for 2 hours, then wrap in foil for about another hour then let sit until my wife gets home from work and we can eat!

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• jteer
• Oct 13, 2016

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• jteer
• Oct 13, 2016

 

[bbq jedi]

Looks nice. Are they for the Broncos game?

 

[jteer]

No sir...I actually don't watch sports at all. Didn't even know they were playing.

I also have some wild hog jalapeno/cheese smoked sausage and wild hog hot links to throw on later!

 

[SmokinAl]

3 hours for BB's is a little bit short on time, unless your running your grill around 300+ degrees.

Let us know how they turn out.

Al

 

[jteer]

I was hoping for between 225-250, but the grill has been staying around 300 no matter what I do! It may be a good thing from what you are saying!

 

[jteer]

Foiled at about the 3 hour mark with an IT of 162...

 

[jteer]

I pulled the ribs off the smoker with an IT of about 193 which was about 3 hours and 20 minutes into it. They sat for about an hour. Juicy and perfect! My wife and daughter are sucking on the bare bones!

 

[SmokinAl]

That's great!

I'm glad they turned out well for you!

When the family is happy then it's a big success!

Nice job!

Al

 

[mdboatbum]

That sounds just about perfect! Glad it worked out. That last step, the hour rest, is on of the most important parts.

 

[disco]

Righteous ribs.

Disco