last fridays smoked brisket

Discussion in 'Beef' started by gcarson64, Jun 18, 2016.

  1. gcarson64

    gcarson64 Newbie

     i cooked this 5.5lbs beef brisket in my new electric smoke hollow smoker and 235-250 from 4am til 1:30pm, up to 202 internal temp. overall i was happy with it, it wasnt real juicy, but i

    didnt need a knife to cut it. i rubbed it with my own dry rub and smoked with mesquite chips. there was no smoke ring into the meat,but it had plenty of smoke flavor. overall i am happy with how it turned out and will be making many more things on the smoke hollow.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum!

    Your brisket looks great!

    You won't get a smoke ring with an electric smoker.

  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Your brisket looks fantastic, I would definitely be proud of that one.

  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,any other pics?:drool
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful brisket, Bro!


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