I picked up a turkey for xmas dinner this Sunday. I am thinking about getting something smaller but would really like turkey and wanted to be sure there would be plenty left when the kids all go home. So I bought the biggest turkey I could fine a 19.5 lb bird. Is it possible to smoke that thing with out getting into problems with contamination like starting it out at a higher temp for say the first hour or so to get it past that dangerous temp where the bacteria can form? I have done a few 16 lb birds with success in the past. I know the easier solution would be to just get 2 smaller birds but I sometimes I get a "Tim the tool man," mentallity I know Im looking at a approx. 10hr cook time but time is not problem because I intend to be in front of my heated garage with the smoker and inside the garage, doing whatever.