Large commercial cold smoker

Discussion in 'Info and Practices' started by ahumadora, Mar 23, 2016.

  1. ahumadora

    ahumadora Smoking Fanatic

    A client contacted me about building him a large cold smoker with 100 sq ft of smoking area for doing vegetables/olives etc.

    To keep the cost down I was thinking a 3-4 door plywood upper with a block base and offset firebox.

    He has stainless pans to put the veges in as they are covered in vinegar etc.

    I spent sometime looking on the Internet and have not found anything comparable to what I envision.

    Everything is either large commercial stainless ones or small homemade smokers.

    Let me know if you have any ideas.

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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