large amount of meat little smoker never cooked for a party like this

Discussion in 'General Discussion' started by kboss714, May 10, 2015.

  1. kboss714

    kboss714 Fire Starter

    I have a masterbuilt digital smokehouse and I'm planing on cooking a good amount of BBQ for my wife's birthday party. I plan on doing a glazed shank ham about 8 lbs doing 6 racks of baby back ribs as well as a 9 lbs picnic shoulder and a pan of my smoked Mac and cheese. I'm thinking of doing some the weekend before but what stores well and how should I reheat it to keep its flavor. I could cook some the night before and cook all night since it's a Friday night with the party @ 5 on Saturday. Which is the best idea and what do you recommend.
  2. Do your ham and shoulder in advance they keep and warm up well. If you want to make a showing do the ribs and Mac the of.

  3. rmmurray

    rmmurray Master of the Pit


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