Lansing, Michigan

Discussion in 'Roll Call' started by nbnorcross, Apr 25, 2016.

  1. nbnorcross

    nbnorcross Newbie

    Nick from Lansing, MI here.  I've had a smoker about three weeks, a Masterbuilt electric vertical smoker.  Looking for advice and help on best way to prepare the finest meats (and cheeses) in the land, as well as the best rubs to use.  Not sure what else to say as I'll probably be perusing these forums in search of my holy grail.
     
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you. you sure landed in the right place.
    Congratulations on that new smoker, lot of folks on here with MES.
    The folks here have lots of great knowledge and experience.
    All are more than willing to share, they keep people like me
    out of trouble.
    Any questions just ask out in the forums, you will get answers.

    Ed
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. This is a great site.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us Nick!

    Al
     

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