Lang Smokers

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I like the reciever hitch on the back...in case you want to pull your boat too???

Nice rig.
 
yea the guy i got it from had lang build it with a 1/2" fire box and that receiver hitch so he could pull his 24' boat to misouri from las vegas. thank's for your coment's hope to have alot fun with it.
 
smoker in front of the boat.......at least he got his priorities right!
 
this guy pulled it all over like that i know in califorina you have to have a 5th wheel hitch to pull doubles. i was thinking about a port-a-pottie on a trailer so i could offer all the modern amenities !!!
 
Looks like you can't get the patio version with the warmer.  Thinking about putting this IN my old larger smokehouse I have on the farm from back in the day.  Would be a nice place to keep it and store my wood.

Any ideas what happens if I ext the chimney on the smoker so it goes out the top of the smokehouse??
 
I have had a Lang 60 for years. DId have to replace the grates once. Great stick burner. Smoking 15 slabs baby backs, 4 pork roasts, brisket, and lamb first thing in the AM
 
???????????????????? They have only been making them for 22 years.
icon_rolleyes.gif
 
I have had a Lang 60,  for years. DId have to replace the grates once. Great stick burner. Smoking 15 slabs baby backs, 4 pork roasts, brisket, and lamb first thing in the AM
Punctuation makes all the difference in the world. I thought the same thing till i read it twice.
 
How long will it run @ 225-250 on the first load of wood and if you need to add more logs to maintain the temp do you do any adjustments to the intakes? I'm thinking about getting a Lang and going straight wood. I'm currently using my UDS and it's getting very unreliable plus I removing a rack of food to get the the 2nd rack of food.
 
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