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How much of a difference does the qty of meat being cooked make and in what way will does it affect things. If I cooked 1 rack of ribs vs 20.....Or 200 pounds of butts vs 20...
On that note, on Lang's website it says the 60 will hold 15 racks of ribs. Anybody have a pic of that many ribs on one 60? Or 20 butts for that matter?