Lang Question #3

Discussion in 'Wood Smokers' started by scpatterson, May 20, 2009.

  1. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    How much of a difference does the qty of meat being cooked make and in what way will does it affect things. If I cooked 1 rack of ribs vs 20.....Or 200 pounds of butts vs 20...
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    You'll use alot more fuel to maintain your chamber temps.....more meat will be drawing heat from the chamber.
     
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    ^^^ yep......what gene said
     
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Gene told you right!
     
  5. pinkmeat

    pinkmeat Smoking Fanatic

    On that note, on Lang's website it says the 60 will hold 15 racks of ribs. Anybody have a pic of that many ribs on one 60? Or 20 butts for that matter?
     
  6. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    I had six racks on my 48 of St. Louis style racks and she wasn't half full. 6 racks from front to back with 1 inch or so overlap.
     

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