Lang Question #3

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

scpatterson

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
May 1, 2009
939
14
Mcnairy County Tennessee
How much of a difference does the qty of meat being cooked make and in what way will does it affect things. If I cooked 1 rack of ribs vs 20.....Or 200 pounds of butts vs 20...
 
You'll use alot more fuel to maintain your chamber temps.....more meat will be drawing heat from the chamber.
 
On that note, on Lang's website it says the 60 will hold 15 racks of ribs. Anybody have a pic of that many ribs on one 60? Or 20 butts for that matter?
 
I had six racks on my 48 of St. Louis style racks and she wasn't half full. 6 racks from front to back with 1 inch or so overlap.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky