I am debating getting a Lang. I really only truly require the 48, but have hopes of making some extra cash and wonder about something like a 60.
My question is this:
Is a smoker as large as the 60 too big to smoke a small amount of food? Like it's not worth using something this size to do a couple butts and a chicken, or chicken and ribs for 8-10 people?
What I don't want to do is scoop up a used 60 for less than a new 48 and then never feel like cooking on it since it's so large and may require more fuel to cook.
Thoughts? Comments? Thanks in advance...
My question is this:
Is a smoker as large as the 60 too big to smoke a small amount of food? Like it's not worth using something this size to do a couple butts and a chicken, or chicken and ribs for 8-10 people?
What I don't want to do is scoop up a used 60 for less than a new 48 and then never feel like cooking on it since it's so large and may require more fuel to cook.
Thoughts? Comments? Thanks in advance...