I have had this sausage a few time, made by smokeshops, cheeseshops and love it. It's not a common sausage to make but I know others here have done it. My question is, for those that know, what is the wood mold that they talk about when you press the sausages? Is there some special press for this, or are the sausages simply laid onto a board with another board on top with some weight to flatten them out? Anyone have a photo or 2 I would love to see it. Or, point me in the right direction to where I can see it. Thanks.