Anybody know anything about making landjaeger? Looking to make something similar to what the Zubers bunch make: http://www.zubersmeats.com/landjaeger.html I've had theirs and it's good stuff. Would love to be able to make something similar. I have the recipe and process from Rytek's book, but some of that seems sketchy to me. If it's right, I can follow along easy enough. Anybody tried it?