One of our local lakes is turning out he Coho. They are about 14-17" right now. I have been hitting the lake about twice a week. This week I thought I would try a new brine. I normally use Yoshido's with some wine, but my wive thinks that its to sweet. So well talking about another smoking issue Bear Carver told me about his Brine. So I made a double batch of Bearcarver Brine tonight and cleaned up 36 fillets that I will brine in the am tomorrow and then smoke in the afternoon.
Here are the fillets and the brine ready for the am
Blue Smoke and tight line
Robert
Here are the fillets and the brine ready for the am
Blue Smoke and tight line
Robert