Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoking my first lamb leg and am using hickory was wondering how many of you outhere have smoked lamb and how it came out looking for a temp of 145 for a rarer doneness
Lamb is absolutey beautiful smoked, we frequently smoke it in our house, my favourite is shoulder pulled.. your plan is solid, leg is smoked to internal temp of your preferred doneness