$10 a kg here due to the 2 big players fighting to get you in the door.Independent butchers have it at $15! Leg cost me $25 so that's $18 in 'Merican money. I normally cook something on a Sunday that will feed me Monday & even Tuesday ,partner is afternoon shift those days . I was going to do a North African Tagline with lamb shanks but they were $12 a kg . I am still feeling like that style .Let me have a think . It won't be smoked .i normally stick these things in nose to tail but given I started here I will leave it here if that's alright with you guys.