Internal temp of 145. But does anyone know how long it will take per pound?
schofieldsmoker Newbie Original poster Mar 29, 2009 20 10 Jul 27, 2010 #1 Internal temp of 145. But does anyone know how long it will take per pound?
ak1 Master of the Pit OTBS Member Feb 23, 2010 2,373 75 Stoney Creek, Ontario, Canada Jul 27, 2010 #2 Depends on the cut.
rw willy Smoking Fanatic OTBS Member Feb 7, 2008 795 66 Maryland, Harford County, Kingsville Jul 27, 2010 #3 I did a 3 1/2 lb boneless leg Saturday. Used the UDS @ 225 f. Lamb hit 145 f @ the 3 hr mark. Good luck & enjoy
I did a 3 1/2 lb boneless leg Saturday. Used the UDS @ 225 f. Lamb hit 145 f @ the 3 hr mark. Good luck & enjoy
schofieldsmoker Newbie Original poster Thread starter Mar 29, 2009 20 10 Jul 28, 2010 #4 Nice thanks for the estimate on time
coffee_junkie Master of the Pit OTBS Member Feb 17, 2009 1,144 18 Helena, MT Jul 28, 2010 #5 I did a 5lb shank a couple of weeks ago, smoker was set at 220ish and cooked to 140* internal and it took a little over 3 hours.
I did a 5lb shank a couple of weeks ago, smoker was set at 220ish and cooked to 140* internal and it took a little over 3 hours.
pokey Meat Mopper Jul 15, 2010 274 17 Monroe Twp, NJ Aug 29, 2010 #6 I did a 4.25 pound bone-in butt end leg yesterday. It took about 2 1/2 hours at 225 to hit mid 140s.