I did a Lamb Chop cook on my Big Joe Friday for dinner and I think they came out very good. The wife was very happy and that's what counts. I have never been much for Lamb but my wife loves it, so I promised her I would make some chops. I ended up doing them in a marinade of lemon juice, lemon zest from 1/2 lemon, thyme, rosemary, EVO, crushed garlic, just a pinch of cayenne pepper and some kosher salt. Let them sit in the marinade for 2 hrs and then washed them off, patted dry and added salt and fresh pepper. Cooked them on the lower level grill setting, for 3 minutes a side, at about 700°. Dome was saying 600° so I am guessing the temps at the lower lever were 700° or more. I never really cared for Lamb in the past but I really liked these, so will definitely be doing more Lamb in the future. I even remembered to take some pics, so here they are. All ready to go on the grill. On the grill. First flip. Off the grill and ready to plate. Plated up. First cut, perfect!!