Lamb Chops- different styles of smoking

Discussion in 'Lamb' started by guym, Apr 20, 2017.

  1. guym

    guym Newbie

    I love lamb Chops(who doesn't?) the taste of the fat and the smell while it's been cooked... yummy

    What your method of smoking?


    I first marinate the ribs with a mix that i have invented:

     for 4 lb of lamb ribs
    0.5 Cup of pomegranate concentrate
    0.5 Cup of Date syrup.
    11 oz of plums and pomegranate sauce
    3 tsp salt

    [​IMG]

    After 24 hours of marinating I place it in the smoker for 2-3 hours

    And the result:

    [​IMG]  


    For more details check
    http://cooking-and-adventures.com/2017/03/18/smoked-lamb-ribs/  
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Interesting combination of flavors. I've not worked with Date Syrup but sounds good. BTW...What the heck is Drinking Soda Powder?...JJ
     
  3. guym

    guym Newbie

    My mistake :)- Baking Soda
     

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