Lamb Bacon

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
lamb bacon .
i used lamb belly and i put it in a brine of
5 lb water
1 cup sugar
1 cup salt
1/2 cup brown sugar
1/2 cup maple syrup
1 tbs cure#1
1 tbs pickling spice .
it will be in the brine for 14 days

Two weeks have passed since i put it to cure . so yesterday  i dry the lamb and put it in the fridge over night .
this morning it gone  in to the smoker for 8 hours (cold smoke ) using bear extra smoke system .
 

After 8 hours it go's out and now  it is time to slice it .
i fried 3 pieces ,they are good very much like canadian bacon slightly too sweet for me .
next time i will look for a thicker piece of meat and cut on the maple .









Thanks
 
Looks good man! 
thumb1.gif
  I've never had bacon from a lamb before...
 
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