Labor Day weekend- Whole Hog on Lang 60

Discussion in 'Pork' started by pinkmeat, Aug 22, 2015.

  1. pinkmeat

    pinkmeat Smoking Fanatic

    Hey strangers....been too long since I've posted or really been on the site. Guess that's the true difference in an extremely busy work schedule and two smallish kids and having time to post.

    With that being said, hoping to conquer the whole hog on the old 60 in a couple weeks. Looking for feedback from anyone that has done it, I couldn't come up with much in the search engines. Aiming to find a 75-100# hog, but having a hard time locally sourcing thus far- lots of voicemails with no return calls. I'd hate to revert to butts.

    Probably gonna start early Sat am for a late afternoon or evening finish. Pretty standard plan, 250 degrees, all day, skin side down, just homemade rub, mop throughout, etc.

    Any advice or battle stories would be great. Thanks in advance.

Share This Page