Labor Day smoke

Discussion in 'General Discussion' started by meathead86, Sep 5, 2016.

  1. meathead86

    meathead86 Newbie

    Fired up my Oklahoma Joe and put some baby backs and chicken thighs on. Baby backs were the only thing NOT on sale this weekend. Seasoned them up with my favorite rub, Lucious. Used a local butcher shops rub for the thighs.
     
  2. meathead86

    meathead86 Newbie

    Thighs done early. I'm no master yet so the skin had to come off. I mixed up a glaze with a couple BBQ sauces, rub, cayenne and coke. Ribs are wrapped
     
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I love some bone in thighs. Nice looking ribs too
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looking good,you can always crisp chicken skin on a gass grill or under your broiler.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good from here!

    Al
     

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