Labor Day Smoke

Discussion in 'General Discussion' started by joe black, Sep 9, 2015.

  1. joe black

    joe black Master of the Pit OTBS Member

    Had an assortment of requests for this Labor Day, so why not try to please everyone.


    A dozen Brats, 10# of Country Style Shoulder Ribs and 2 chickens; with sides of slaw, beans and corn.  If I'm lucky, it should be enough for my 11 starved family members.


    A plated shot before the gorge begins.  Everyone had a good time and got their fill.

    Chicken was rubbed with butter and got a good seasoning of SPOG with a little shake of Weber Kickin' chicken.  The ribs were slathered with mustard, rubbed with Jeff's rib rub, smoked for 2 hours at around 260* and then into a foil pan with Jeff's sauce, apple juice and honey and covered for another hour.  Everything turned out great.
     
    bearcarver and gary s like this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    JB, looks like a great meal !
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Joe nice job,the food looks great. I wish I could get plated shots.LOL

    Richie
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Thanks guys
     
  5. Looks great Joe,  One suggestion    -------  Invite me next time   [​IMG]

    Gary
     
  6. joe black

    joe black Master of the Pit OTBS Member

    You got it, buddy. I only live 10 minutes from the airport. Just let me know when your flight's landing. Another opportunity would be when you have your next cooking school. I'm looking forward to being there.

    Thanks for the point.
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Missed this long time----Just happened to trip over it !!

    Glad I did---It looks Great.[​IMG]

    Nice load of goodies on the Smoker!![​IMG]

    Also my kinda Plate!!----------------------------[​IMG]

    Nice Job, Joe!!

    Bear
     
  8. joe black

    joe black Master of the Pit OTBS Member

    Thanks Bear for the kind words and for the points.
     

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