Labor Day Smoke (with QVIEW)

Discussion in 'Pork' started by timbre, Sep 7, 2009.

  1. timbre

    timbre Newbie

    This could end up in a number of different places but since the majority of what I am smoking is pork I'll start here.

    Many of you have seen my build thread over in the stick burners. Finally getting a chance to try out the new toy.

    Started tonight with 2 6lb pork butts and a 10lb brisket.

    Tomorrow morning will bring a elk roast, 6 racks of st louis ribs, 2 beer can chickens, ABT's, 2 Humpie Salmon, and a batch of Wicked Beans.

    Feeding about 35-40 people late in the afternoon.

    More pics to come.
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice menu, I'll be looking forward too the rest of the Q-view
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds like a heck of a good smoke... Be sure to post the finished Qview...
  4. hoser

    hoser Smoking Fanatic SMF Premier Member

    Can't wait to see how this comes out.

    Don't forget the Q view [​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man thats a really big smoke you have on order there Timbre. Well Good lucj in which I'm sure you don't need so keep the Q coming and may the smoke be with you.
  6. timbre

    timbre Newbie

    Little update. Brisket and butts are off the smoker. All looking good. Now it is loaded with ribs, a elk roast, fresh caught salmon, beans, and a couple of chickens. Still have to put in the ABT's (when I find room)

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