This could end up in a number of different places but since the majority of what I am smoking is pork I'll start here. Many of you have seen my build thread over in the stick burners. Finally getting a chance to try out the new toy. Started tonight with 2 6lb pork butts and a 10lb brisket. Tomorrow morning will bring a elk roast, 6 racks of st louis ribs, 2 beer can chickens, ABT's, 2 Humpie Salmon, and a batch of Wicked Beans. Feeding about 35-40 people late in the afternoon. More pics to come.