Labor day ribs in MES30

Discussion in 'Pork' started by dwaytkus, Sep 2, 2013.

  1. dwaytkus

    dwaytkus Smoke Blower

    Well fired the smoker up today to cook me and my girl up some ribs. Now I'm a spare rib guy and I usually just throw the whole rack in, but this time I trimmed them up.

    Both racks got rubbed down and on the smoker. After 3 hours I wrapped my rack up with some magic ingredients. Her rack kept on going. She likes hers with out sauce. Just the taste of my rub and smoke. After two more hours mine came out and applied a BBQ sauce blend and back on for an hour. Here are some finished pics. She even had some of mine...lol
     
    Last edited: Sep 2, 2013
  2. bgosnell151

    bgosnell151 Smoking Fanatic

    Did you fit the entire rack in you 30"?
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Really nice looking ribs, good to keep the girl friend happy happy!
     
  4. Looks like they turned out good!  [​IMG]   I do a lot of ribs in my MES 30.  Nice smoke man  [​IMG]
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice! Those look delicious!

    Red
     
  6. dwaytkus

    dwaytkus Smoke Blower

    When I smoke full racks of spares, I only have to cut off the ends to fit on a rack. Id say maybe 2-3 bones in. I trimmed these into what I believe is called St. Louis racks. no problem fitting on racks.
     

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