Well this is my second one and it did not turn out near as good as the first one. I was preoccupied with the UDS and some other jobs around the yard and didn't watch the temp as close on this smoke.
Its still got great flavor but It never would get up to 200. I pulled it at 195 and foiled it and stuck it in the cooler for a few hours. When I got it out it was a little dry and tough. Oh well I'm still eating good for a few days. Lesson learned, Don't neglect your meat...