Labor Day Menu????

Discussion in 'Beef' started by smokester, Aug 28, 2009.

  1. Hi all this is my first post other than the roll call. I have been searching through the forum for menu ideas for Labor Day Smoke. WWOOOWW.
    After looking at all the posts for ideas my brain locked up.... Thought I would ask in a post what you all had on the menu??

    Thanks in advance for the help.

    I will try to post qview pics of my choices.

    I have to say this is one of the most helpful and respectful forums I have ever been on. You guys are awsome.

    Thanks. Randy
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Well, I'm have what is called a Tardeada, which basically means an afternoon party. We'll be serving beef chile verde, pulled pork, Spanish rice, beans, Mexican salad. Drinks will be simple with tequila, wine, and beer. I will surely post pics from this one.
  3. rivet

    rivet Master of the Pit OTBS Member

    Rich, my man!! You definitely live too far away from me [​IMG] Excellent idea there, and really looking forward to the pics!
  4. Sounds good Richoso. Pulled pork is for sure on my menu. Think I might try soom chickies. haven't smokes any yet. still have room on the grill.,
    maybe some abt and I'm going to try some of Dutch's baked beans.
    Thanks for the input...... Party on.....
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    PARTY at RON's That Tardeada thing. What ever that is but a good reason to smoke big hunks of beef and drink beer, wine, tequila I'm there. Ok back to the original post Labor Day Menu I think we will smoke some ribs, and maybe a fattie with some strange fillings and then some abt's (for sure) I don't really know but I'm cooking something that will have Qview. The wife runs around with the camera when I start up the smoker now.
  6. jaynik

    jaynik Smoking Fanatic

    I'm going to make some dino ribs and maybe a small brisket... mmmmmmmmmmmmm.
  7. bigsteve

    bigsteve Master of the Pit

    I was scheduled to be on the road, so it might be a burger at the airport. If not, I think I'll make some pulled pork Carolina style.
  8. chitownbbq

    chitownbbq Newbie

    Well we're havin a little get together that saturday, about 30 people, so of course I have to cook up some BBQ. 6 slabs of baby backs, 24 italian sausages (which I sadly won't be smoking, I am simply out of room on the smoker), 36 wings, which I'll split up so it'll be more like 72 wings, 12 ABTs (I know, this sounds small for 30ish people, but not a lot of "spicy" people coming), double batch of my own version of dutch's wicked beans, and the usual array of salads and dips and such....and plenty of beer. Now let's just hope for good weather!
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Got an order from my In-laws, BRISKET! So, I think I'll do a Butt and definetly some more Eggs. I usually do some ABT's for me and the Kid, and will do Moinks this time to qualify for certification!!!
    If I can talk the Wifey into it I'l do some of the $1.59 Back ribs SOB told me about...So, it's Brisket,Butt,Eggs,Moinks,and maybe some Ribs. Be eating high on the Hog next week[​IMG]
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    What kind of smoker is that? I have a:

    Tejas2040CC, Love her ways.

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