Labor Day brisket

Discussion in 'Beef' started by johnboybaker, Sep 5, 2016.

  1. johnboybaker

    johnboybaker Fire Starter

    Its been a wile since ive posted up anything but i got the time today so here is a few pics and ill post more though out the day
    The wife got the briskets for me at the store the other day so she got the cut she likes. Lol. So they are trimed flats with no fat cap so i made a baccon wave to put on top.
     
    emsemt likes this.
  2. hardcookin

    hardcookin Master of the Pit

    Looks like a good start!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good idea putting bacon on top!

    Al
     
  4. johnboybaker

    johnboybaker Fire Starter

    Yelp the plan is to let the baccon rinder down in the brisket like the fatcap would i hope it works the last time my wife got the trimed flats they turned out a little dry with just the water pan and spraying them.
     
  5. johnboybaker

    johnboybaker Fire Starter

    Man this drum holds the temp like a champ
     
  6. johnboybaker

    johnboybaker Fire Starter


    sneak peek q-view
     
  7. chestnutbloom

    chestnutbloom Smoking Fanatic

    Looks fabulous! [​IMG]  [​IMG]
     
  8. johnboybaker

    johnboybaker Fire Starter

     
    bdskelly likes this.
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I have to congratulate you Johnboy. If my wife brought home briskets trimmed like that , I would have cured them and made pastrami or corned beef.  BUT you my friend went the extra mile and made a smoked brisket.  

    Looks awesome!  Point to you!

    Brian  
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  11. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Wow very nice save my man
     
  12. johnboybaker

    johnboybaker Fire Starter

    It came close to the best brisket i've ever made as hard as that is to beleave.
     
  13. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Looks nice and juicy
     
  14. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I love the Bacon idea, nice.
     
  15. Good save, JBB.  Also kudos for not filing divorce papers or starting WWIII.  [​IMG]
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You deserve points for the brilliant idea with the bacon. Oh yeah, the brisket looks great, too!

    Disco
     
  17. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    of course we all know everything is better with a little bacon, right Disco?  hahaha.., bacon is .,,well....just outstanding in a lot of ways.

    HT
     

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