Labor Day Brisket and Ribs (w/ QView) - UPDATED

Discussion in 'Beef' started by reardenreturns, Sep 1, 2013.

  1. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    Happy Labor Day Weekend! I haven't posted in awhile, so thought I'd drop some QView on y'all :biggrin: I'll update as the cook goes on!

    Put on some great, if not large (17 and 16 pounds!) briskets and some pork ribs for the labor day holiday. Thought I'd provide some BBQ deliciousness. :grilling_smilie:

    B&B is the only way to go!

    Putting the rub (Dirty Dalmatian) together and prep

    Briskets after about four hours

    Ribs after about two hours
     
  2. Yum - looking good!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great so far!  Any updates?

    Red
     
  4. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    Here's the finished products!!

    Ribs: Didn't come out just how I wanted them, but were tasty

    Brisket: Came out really good

    All in all, a pretty good effort. :grilling_smilie:
     
  5. Beautiful smoke rings on both!  Nice job!  How long did you cook the ribs?
     
  6. Looks good from here! Nice smoke  [​IMG]
     
  7. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    Ribs went 3-1-.5. Has them a little closer to the fire.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking meal! Nice smoke ring on the brisket!
     

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