Labeling items in pops brine

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hayskip

Fire Starter
Original poster
Jun 8, 2016
31
10
Hi everyone. I have been learning so much from everyone I just have to give a shout out "thank you" to all of you. I do have a Question though. I smoked 25 lbs of bacon awhile back and my friends and family loved it. Needless to say it's almost gone. I did a dry cure but want to try pops brine this time. A few people want to supply me with their own pork bellies to do. Is there a way to label them in the bucket while they are brining so I can keep track of who gave me what?
 
Thanks Barry that's a great idea. Shrinkage.
 
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